Cut Prep Time By Using The Right Food Slicer

As a passionate home cook, Masterchef is compulsory viewing and having just enjoyed another culinary challenge, it occurred to me the contestants probably aren't the only ones who forget about other slicing gadgets which get the veggie prep job done a lot faster than a knife.

Faced with making 150 meals, the six participants were split into 3 teams each team to make one course of food. Well, the sweet camp moaned about the delicate sugar spinning they needed to do, which was funny to watch as they learned the skill, but that was nothing compared to the mountain of zucchini, egg plants, red peppers, onions and potatoes the two main course contestants were faced with.

One took the lamb and began trimming up 150 portions, whilst the other calmly and oh so slowly, began slicing zucchini. Two hours later she was through them and the egg plants, just peppers, onions and 150 large potatoes to finish then cook - and just one hour to service!

The show judges had to step in with other chef's and the food went out half an hour late, by which time the exalted guests they were cooking for were visibly the worse for too many aperitifs! We all laughed, but I'm still astonished no one showed them a kitchen mandoline or meat and food slicer - either would have been a hundred times faster and a lot safer.

You don't need to be a professional chef to benefit from a mandoline slicer, they couldn't be easier to use, the only drawback is a very sharp blade, so some care needed. You can buy cut resistant fabric gloves with Kevlar interwoven in the cloth, or for super clumsy people like me, a steel mesh glove, very gothic looking and very safe.

Nowadays they are designed with a variety of blades that snap in and out easily, enabling grating, ribbon curls and of course julienne vegetables as well as a variety of slice thickness, very versatile indeed. You can also buy little gadgets that look like a mini old fashioned mangle and they produce thin curly spirals of veggies.

Having just dealt with a humongous amount of zucchini which needs slicing then drying, without a good mandoline slicer, like those contestants, I'd still be at it!

The other must have slicer for home use and especially brilliant for homemade bread or artisan loaves, is a home food slicer. These are a smaller version of deli meat slicers and for making packed up sandwiches for the family every day, invaluable. You'd be surprised how much money as well as time, a home meat slicer can save you, not least because if you buy cooked pre-sliced ham or similar, you'll pay more for it - and it's never quite as you'd slice it.

The same goes for cheeses, they really are more expensive bought in pre-packed up slices. Even raw meat works out a lot cheaper - sliced and diced stewing beef is always priced higher per lb.

So if you are still slowly slicing with a knife and you wouldn't mind finding a better way which saves fingers, nails and provides uniform even slices of whatever you desire, here are two kitchen slicing gadgets no chef would ever be without, and they work just as well in home kitchens.

If you'd like to read more about home food slicers or you want more kitchen tips, gossip, pithy product reviews and the lowdown on what works and what sucks plus quick recipe ideas, then drop in and see me at Gadgets For The Kitchen where you'll be very welcome. Rate this Article

Cut Prep Time By Using The Right Food SlicerNot Rated Yet

Meggy Harley has published 7 articles. Article submitted on November 19, 2013. Word count: 542

The right cat food for cats to maintain an optimal weight takes into consideration their natural makeup as obligate carnivores, or animals that must consume animal flesh to survive.

Written by: Alice Pizae

If you're a gourmet food lover, you've probably faced some challenges at some point in your desire for culinary cuisine. Perhaps you live in an area where having access to the right ingredients is difficult. Or maybe you enjoy eating fine food but don't like to cook.

Written by: Chickie Maxwell

The RAW food diet is a relative newcomer, and there are many ideas on the subject. I do not profess to have all the answers, I am not a doctor, nor a nutritionist. Some proponents say it is the healthiest way to live, and cite many wonderful side effects, such as weight loss and clear skin.

Written by: Chris Rawstern

You would need to find two types of companies to get your supplies; one for the food item supplies and the other for the supplies of pizza equipment like pizza warmer, pizza oven, dough maker, pizza peel, restaurant accessories like tables, chairs, cutleries, mats, napkins, dishwasher.

Written by: Ghulam Saber

Cut Prep Time By Using The Right Food Slicer

As a passionate home cook, Masterchef is compulsory viewing and having just enjoyed another culinary challenge, it occurred to me the contestants probably aren't the only ones who forget about other slicing gadgets which get the veggie prep job done a lot faster than a knife.

Faced with making 150 meals, the six participants were split into 3 teams each team to make one course of food. Well, the sweet camp moaned about the delicate sugar spinning they needed to do, which was funny to watch as they learned the skill, but that was nothing compared to the mountain of zucchini, egg plants, red peppers, onions and potatoes the two main course contestants were faced with.

One took the lamb and began trimming up 150 portions, whilst the other calmly and oh so slowly, began slicing zucchini. Two hours later she was through them and the egg plants, just peppers, onions and 150 large potatoes to finish then cook - and just one hour to service!

The show judges had to step in with other chef's and the food went out half an hour late, by which time the exalted guests they were cooking for were visibly the worse for too many aperitifs! We all laughed, but I'm still astonished no one showed them a kitchen mandoline or meat and food slicer - either would have been a hundred times faster and a lot safer.

You don't need to be a professional chef to benefit from a mandoline slicer, they couldn't be easier to use, the only drawback is a very sharp blade, so some care needed. You can buy cut resistant fabric gloves with Kevlar interwoven in the cloth, or for super clumsy people like me, a steel mesh glove, very gothic looking and very safe.

Nowadays they are designed with a variety of blades that snap in and out easily, enabling grating, ribbon curls and of course julienne vegetables as well as a variety of slice thickness, very versatile indeed. You can also buy little gadgets that look like a mini old fashioned mangle and they produce thin curly spirals of veggies.

Having just dealt with a humongous amount of zucchini which needs slicing then drying, without a good mandoline slicer, like those contestants, I'd still be at it!

The other must have slicer for home use and especially brilliant for homemade bread or artisan loaves, is a home food slicer. These are a smaller version of deli meat slicers and for making packed up sandwiches for the family every day, invaluable. You'd be surprised how much money as well as time, a home meat slicer can save you, not least because if you buy cooked pre-sliced ham or similar, you'll pay more for it - and it's never quite as you'd slice it.

The same goes for cheeses, they really are more expensive bought in pre-packed up slices. Even raw meat works out a lot cheaper - sliced and diced stewing beef is always priced higher per lb.

So if you are still slowly slicing with a knife and you wouldn't mind finding a better way which saves fingers, nails and provides uniform even slices of whatever you desire, here are two kitchen slicing gadgets no chef would ever be without, and they work just as well in home kitchens.

If you'd like to read more about home food slicers or you want more kitchen tips, gossip, pithy product reviews and the lowdown on what works and what sucks plus quick recipe ideas, then drop in and see me at Gadgets For The Kitchen where you'll be very welcome. Rate this Article

Cut Prep Time By Using The Right Food SlicerNot Rated Yet

Meggy Harley has published 7 articles. Article submitted on November 19, 2013. Word count: 542

The right cat food for cats to maintain an optimal weight takes into consideration their natural makeup as obligate carnivores, or animals that must consume animal flesh to survive.

Written by: Alice Pizae

If you're a gourmet food lover, you've probably faced some challenges at some point in your desire for culinary cuisine. Perhaps you live in an area where having access to the right ingredients is difficult. Or maybe you enjoy eating fine food but don't like to cook.

Written by: Chickie Maxwell

The RAW food diet is a relative newcomer, and there are many ideas on the subject. I do not profess to have all the answers, I am not a doctor, nor a nutritionist. Some proponents say it is the healthiest way to live, and cite many wonderful side effects, such as weight loss and clear skin.

Written by: Chris Rawstern

You would need to find two types of companies to get your supplies; one for the food item supplies and the other for the supplies of pizza equipment like pizza warmer, pizza oven, dough maker, pizza peel, restaurant accessories like tables, chairs, cutleries, mats, napkins, dishwasher.

Written by: Ghulam Saber

Making the Right Choice of Food Equipment (Seymour Mckay)

If it turns out that you are setting up your very own meat processing plant, it is clear that you are going to find yourself in need of a lot of equipment for this sort of thing. There is little doubt that it can take a fair bit of time and effort to set up a new processing plant for meat, so you will want to do what you can to make sure the process is handled as smoothly as possible. Along with taking extra special care to find the very best meat processing equipment around, it would also be helpful to spend time learning more about how meat is processed to begin with. Armed with this knowledge you will definitely have a better chance of getting the very best equipment around and then your new processing plant will work a lot better.

Learning more about meat processing

There is certainly a lot that goes into the process of meat, and everything begins from the moment you slaughter the cattle until the meat is packaged and prepared for shipping. It can take time to find a really good set of equipment for this and you will also need to hire employees for this work. All in all this is certainly not the sort of business you will want to start in a rushed state of mind. It is important to take all the time you need to learn things carefully.

Some research on the topic of meat slaughtering plants could very well help to provide you with information that could make things easier for you in the long run. It is always a good idea to brush up on your knowledge in this area because there is definitely a lot you can learn. As you go on developing a more thorough understanding of meat plants you will soon have the tools and expertise to ensure that your own business will be set up in an ideal fashion.

Keeping price in mind

The overall costs for such a business are also important, and you may already be on a somewhat strict budget. If this is the case make sure to do what you can to select equipment that is available at a more appropriate price. However, it would not be a good idea to choose just any old equipment being sold without really going over the details of its quality. It would be quite disappointing to buy some new equipment only to find out right away that it was not really in good condition, or that it broke down on you when you were not expecting it.

Conclusion

As you can see, there are a variety of things you need to keep in mind when trying to set up your own meat processing plant for the first time. There is plenty of equipment that you will need to buy, so make sure that it is the right gear for the job. This will make sure that you set up a functional plant that works perfectly.

Looking for the latest technology in cattle and small stock processing and meat processing systems? Food Equipment Australia offers the finest sheep, cattle and goat processing equipment and slaughtering systems. Check out their website fea.net.au for more information.

Making the Right Choice of Food Equipment (Seymour Mckay)

If it turns out that you are setting up your very own meat processing plant, it is clear that you are going to find yourself in need of a lot of equipment for this sort of thing. There is little doubt that it can take a fair bit of time and effort to set up a new processing plant for meat, so you will want to do what you can to make sure the process is handled as smoothly as possible. Along with taking extra special care to find the very best meat processing equipment around, it would also be helpful to spend time learning more about how meat is processed to begin with. Armed with this knowledge you will definitely have a better chance of getting the very best equipment around and then your new processing plant will work a lot better.

Learning more about meat processing

There is certainly a lot that goes into the process of meat, and everything begins from the moment you slaughter the cattle until the meat is packaged and prepared for shipping. It can take time to find a really good set of equipment for this and you will also need to hire employees for this work. All in all this is certainly not the sort of business you will want to start in a rushed state of mind. It is important to take all the time you need to learn things carefully.

Some research on the topic of meat slaughtering plants could very well help to provide you with information that could make things easier for you in the long run. It is always a good idea to brush up on your knowledge in this area because there is definitely a lot you can learn. As you go on developing a more thorough understanding of meat plants you will soon have the tools and expertise to ensure that your own business will be set up in an ideal fashion.

Keeping price in mind

The overall costs for such a business are also important, and you may already be on a somewhat strict budget. If this is the case make sure to do what you can to select equipment that is available at a more appropriate price. However, it would not be a good idea to choose just any old equipment being sold without really going over the details of its quality. It would be quite disappointing to buy some new equipment only to find out right away that it was not really in good condition, or that it broke down on you when you were not expecting it.

Conclusion

As you can see, there are a variety of things you need to keep in mind when trying to set up your own meat processing plant for the first time. There is plenty of equipment that you will need to buy, so make sure that it is the right gear for the job. This will make sure that you set up a functional plant that works perfectly.

Looking for the latest technology in cattle and small stock processing and meat processing systems? Food Equipment Australia offers the finest sheep, cattle and goat processing equipment and slaughtering systems. Check out their website fea.net.au for more information.

How to Select the Right Catering Service Provider (saichaitanya caterers)

Sorry, I could not read the content fromt this page.Sorry, I could not read the content fromt this page.