Proven Solutions to Becoming Great at Cooking

Anyone can be a good cook if they have the right recipe and the ability to follow directions. The art of cooking is something that takes a lifetime to master. When you read this article you will be well on your way to improving your cooking skills greatly! Starting with something easy will increase your confidence.

When you are going to cook, make certain all the knives are sharp. Dull knives make it harder to cut and are more dangerous to use. A sharp knife, however, makes quick and clean work of vegetables, meat, and anything else that you're cutting. You won't have to force the issue; a sharp knife glides through the task.

Are you going to prepare food with fresh basil? Gather a small bunch of freshly cut basil and place it in a glass. Next, put water on the stems until they are covered. This will allow it to stay fresh for weeks! You can even promote the growth of roots if you replace the water from time to time. Trim or cut the basil from time to time for additional growth. Now you can enjoy your fresh basil anytime!

Mushrooms will soak up a large amount of water. Instead, you want to wet a clean cloth and use that to wipe the mushroom off.

Fresh garlic is ideal when preparing dishes that call for garlic. A rule of thumb for garlic: Fresher means sweeter. If it isn't soft, bruised or shriveled and it has some firm skin then you know that the garlic is fresh.

If you need to cook a roast quickly, do not remove the bone. The heat will focus in the bone and cook the meat from the inside. After it is finished, simply avoid the bone as you cut the meat.

Be certain to use only wines that you enjoy as ingredients in your recipes. By using a wine you do not like or one that you are unfamiliar with, you are jeopardizing the taste of your food. You can find wines that are made primarily to cook with.

Keep herbs and spices fresh and tasty by storing them in an area that is dark and cold. Herbs and spices stored above the range or in direct sunlight will degrade their flavors.

If you want to have flavorful dishes, try to create your own stock. You can make this in large batches, and freeze some for later use in resealable freezer bags. Your yummy stock will be ready for you when you're ready to create your next culinary treat or just make a simple soup. Creating your own stock allows you to avoid preservatives.

As a habit when cooking, make sure you wash the dishes after you are done using them. Have your sink full of soapy, hot water one side, and use the other side to rinse. This will prevent you from mixing clean dishes with dirty ones. This is the best method to clean up quickly after cooking.

When cooking, it is always a good idea to get a little creative. Following a recipe is not fun if you do not add a personal touch. Sometimes if you add a little extra, or refrain from using an ingredient you do not really enjoy, you can turn an ordinary dish into something extravagant. That's the true indication of a skilled chef!

Creating a delicious meal from basic ingredients is exciting. The process of making a new dish sometimes proves just as fun as when you get to eat it. Other useful hints and techniques are available in cookbooks, magazines and websites to help you continue improving your cooking abilities. Never settle for a microwave meal again!

Things that Everyone Should Know about Cooking

The golden color results when the sugar in the pie crust has caramelized and will give a sweet and crisper flavor.

Here is a tip that will thicken your sauce and use it in your recipes. Start with 1 tablespoon and add more until you reach the desired consistency.Stir the solution into the simmering thin sauce until it thickens. Make sure to introduce the mix once your sauce looks better.

Slicing meat is easier when the meat is frozen. This is ideal for oriental meals like Chinese or Thai dishes. However, to ensure that the meat cooks evenly, you want to make certain the meat strips are thawed before cooking.

Apples are very popular in cooking in fall and winter, but they will spoil if not properly stored. Apples rot in dry warm air, so tie them up loosely in plastic bags and store in a refrigerator or cool basement. One rotten apple will spoil the whole bag so make sure you keep an eye your apples.

Look through your recipes and decide which steps can do in advance without worry of food spoilage. You can simplify the day prior to actually cooking.This can make it even the most complicated dishes and dishes.

Mushrooms soak up a large amount of water. Wipe them off with a clean wet cloth that is damp.

Ice cube trays can be a great tool for freezing and storing leftover sauce.This makes it easy to prepare a quick meal which you can reheat at a saute pan. The sauce will keep extremely well until the trays.

Always use an airtight container to store sugar or flour. Keeping your ingredients in sealed containers will stop them from spoiling or being infected with bugs. These containers are carried in the marketplace and will be worth the money invested.

Oils and butters often contain needless fats. A nonstick cooking spray is a wonderful substitute for the oils and fats that you are using.

Sauteing vegetables in a little chicken broth is a healthy way to cook them. This makes for a delicious way to cook your veggies.

Always get the freshest garlic available when you plan to be cooking with this wonderfully aromatic seasoning. A rule of thumb is that fresh garlic will have a sweet taste to it.Fresh garlic will have firm and will not be bruised or soft to the touch.

When serving a salad at a social gathering, leave the dressing on the side. Let people put on their salad. Offer several different types of salad dressing as well.

Leave the bone in a roast when you are pressed for time.Your meat will be done a lot faster this way because the bone helps to carry the heat straight to the inside of your roaster.

Place unripe fruits in a plastic bags you buy them.If you put them in a perforated plastic bag, and the gas will stay in, helping the fruits retain their wonderful taste.

Always stick to the instructions if you are making something like macaroni and cheese. The macaroni turns out perfect once the nice velvety cheese is melted over the noodles. Use a wide spoon to serve up with the finished product. Use some black pepper to spice on your macaroni and cheese.

This allows you to economize on the amount of gas or electricity used when cooking, as well as prevent other dangerous situations resulting from distractions.

Bouillon cubes are a great way to add instant flavor when mixed with the appropriate amount of water. This is a good way to moisten your foods moist but more flavorful.

Red potatoes have the skin and are unable to support dense fillings.

Fruit works especially well when grilled. You can fill a skewer with peach or nectarine slices, melons or peaches and place them on a prod or skewer. Cook them on a grill that is clean until you are able to see the grill marks. Serve the grilled slices of fruit with pound cake or ice cream for instance.

Food is a very powerful part of our lives. Apply the advice you learned and wow the people you love!

Cooking a delicious meal can be considered as one of the hardest things to learn how to master. Click here to get more cooking plans!

Be a Better Chef with These Simple Cooking Tips

To be the best cook you can be, there are some crucial things you need to know. Take the advice given in this article to become a better cook. Remember these tips and learn how to be great in the kitchen.

When you are making stir-fry dishes, make certain the meat is thinly sliced on the bias. This can take a lot of time and be hard. Use meat that is firm, but unfrozen, and slice the meat across the grain, at 45 degrees.

Spices should be stored in a cool and dark place. When spices are exposed to light and heat, they lose their flavor and it reduces their storage life. To keep your spices spicy and fresh, store them in an area that is cool and dark. You'll taste the difference in your dishes.

Try this quick trick to salvage your efforts. Mix one tablespoon of starch from corn and two tablespoons of water together in a bowl. While stirring, introduce the liquid into your sauce while it is simmering. Try to incorporate it slowly so that you do not make it too thick.

When you are going to cook, make certain all the knives are sharp. Dull knives are hard to cut with and they are also dangerous. It is much easier to cut yourself trying to force a dull knife through a vegetable, than cutting it with a sharp knife.

The process of boiling vegetables will remove a portion of their nutrients. For the most nutritious veggies, cook them quickly by steaming or sauteing, or just eat them raw.

Have you felt guilty for throwing out some moldy fruits? You may wonder if it's okay to salvage them by trimming away the moldy parts. You should never eat or keep a piece of fruit that has any mold on it. The fruit needs to be thrown as away as some of the mold may not be visible and can cause you to become ill.

When simmering or boiling vegetables, try adding chicken broth. Chicken broth is a great way to add flavor to your vegetables while keeping them from sticking to your pan. Chicken broth is usually available for relatively low prices at most grocery stores.

If you are on a diet, try cutting down the amount of oil you use in your food. These include fatty substances like oils and butter. A smart alternative is to switch to a nonstick cooking spray, it gives similar results with less of the unhealthy ingredients.

When serving salad to guests, always offer the dressing on the side rather than pouring it directly on the salad. Let people add what they want to their salad. For an even more considerate touch, provide different kinds of dressings.

Leaving the bone in is an easy way to decrease the cook time for a roast. If you leave the bone in, the meat will cook quicker. This is due to the fact that once the bone is heated it will help cook your meat from the inside out. When the cooking is complete, just serve by cutting around the bone.

Try drying your own tomatoes. Drying them is easy - simply cut Roma tomatoes in half, or cut larger tomatoes into 1/2 inch slices. Put the tomato on a rack and rub them with salt. Put a cookie sheet under the rack and place in the oven for ten hours at 190 degrees. You can store your dried tomatoes in your freezer. You can put the dried tomatoes with fresh herbs in a jar with olive oil to preserve them. When refrigerated, they will last a minimum of two weeks.

The advice that was presented in this article can help even the most inexperienced cooks become cooking geniuses. Some of the tips that were found in this article can even help well-established cooks become better. After you read this article, you can be on your path to cooking great meals!

How to Become a Better Cook Quickly?

Cooking is something anyone can do. Is your kitchen stocked with the basic equipment necessary? If you answered yes to those two questions, then you are able to cook. If you want to learn how to enhance your culinary abilities, look at these tips to find advice on how to prepare great meals.

If you are just starting out with cooking, consider doing your research at your local library. There are plenty of cookbooks with simple recipes available. Try different recipes until you come up with something that works for you.

Spices should be stored in a cool and dark place. Your spices will not last as long if they are exposed to light, heat or humidity. When a spice is placed in a cool area with very little light, its life is extended and it will taste better. Fresh spices can greatly enhance your meals, making this effort well worth your time.

Cake Pop Recipe

Here is a handy trick you can use to save your sauce. Mix together 1 tablespoon cornstarch and 2 tablespoons of water. Add the mixture into sauce and set to simmer in order to thicken it. Be sure to gradually stir in the solution, and frequently stir the sauce so that it does not become too thick.

When placing seasoning on meat, try a small piece prior to cooking the whole thing. Burgers, meatloaf and meatballs require proper seasoning to taste their best. Don't cook it all at once after you have seasoned it. You should make a small patty first. Change your seasoning, or cook the rest of the meat if you are satisfied with your sample.

During autumn, apples are an important ingredient in many recipes; however, they do turn bad if they are not carefully stored. You can keep apples fresh by storing them in a cool basement or refrigerator as warm or dry air makes them rot. Check your apples regularly. If one apple starts rotting, the whole bag will be spoiled.

There are many things you can do ahead of time to save time during your meal preparation. Check recipes to find out what can be prepared ahead of time without risking spoilage. You can prepare a lot of food the day prior to actually cooking. More complex recipes become quicker and more fun this way.

Save time and money by freezing leftover sauce in ice cube trays in the freezer. When you do this, making a quick meal can be accomplished by simply reheating by using a saute pan. And don't worry, your sauce will still taste great even after freezing.

When you want to add a bit of protein to your diet, tofu and beans are a great source of it. Both are easily available to buy at almost every grocery store. You can fry tofu or add it to soups, seasoned well, for a yummy protein alternative. Likewise, beans cooked with herbs can also be a flavorful dish.

When buying a recipe's ingredients, read the labels. This will help you avoid unhealthy ingredients. Keep track of the amount of sugar and sodium in the staple products used for your recipe, and make adjustments by omitting additional sugar or salt, to avoid diet-related health issues.

To some people, cooking is just something you need to know how to do or an interesting hobby. To others, it's a way of making money. Remember to keep experimenting with new things, and looking for more tips from people who can cook. Therefore, experiment with some of these suggestions whenever you are responsible for preparing a meal.

Cake Pop Recipe

Tips and Helpful Hints For Aspiring Cooks

When you have gotten the hang of a few basic techniques, cooking can be very enjoyable. This article can help you to become a better cook, and also can help you to gain confidence in your skills. When you get the skills, the fun will begin.

If you are going to make a stir-fry dish, slice the meat on the bias, as thinly as possible. This can take a lot of time and be hard to do. Cut your meat as it is still a little frozen and cut it at a forty five degree angle, with the bias.

Oil should be added to the side of the pan. When it reaches the food, it will already be heated up. This will give your food maximum flavor when it is done cooking.

There's something you can do to save your effort and your sauce. In a bowl, combine a tablespoon of cornstarch with two tablespoons of water. Stir the mixture into the thin sauce and it will get thicker. The mixture needs to be added slowly so that it does not make the sauce too thick.

Do you feel guilty when you toss rotten, uneaten fruit in the garbage? Is it possible to save the fruit by cutting the bad part out of it? Never try to salvage fruit that is past its prime. Discard them, as mold goes deeper than the eye can see and can make you quite ill.

Apples turn ripe in the early fall; therefore, they should be stored in a cool, dry place. To properly store them, you should keep them in a plastic bag and in a cool temperature. You must still keep an eye out on the apples because one apple that is rotten can spoil the whole bag.

You can use it on other foods besides meat. You can use it when you roast pumpkin or sunflower seeds or in any number of egg dishes. People will wonder how you've managed to add such amazing flavor to simple dishes.

Cake Pop Recipe

While garlic imparts a delicious flavor to your cooking, it may also leave a residual odor on your hands. To get rid of the odors that garlic and other pungent ingredients leave on your hands, rub them around the inside of your stainless steel sink. This process removes the odors from your hands and keeps you from transferring them to the next piece of food you work with.

Have you ever had a hard time figuring out the grilling time of your meat? Use a meat thermometer to tell when it is cooked properly. For a steak, or any other meat, that is more than one and a half inches thick, you can speed up the cooking time by covering it with the grill lid.

A great source of protein for your diet can be found in beans and tofu. Both can be found at any grocery store. Tofu is great meat alternative when baked, broiled, or pan-fried with seasonings. Make beans a less boring source of protein by including some herbs when you boil them.

Properly frozen fresh fruit can stay good for up to a year. You will also be able to enjoy certain fruits even when they are not in season.

When preparing dishes that require heavy seasoning, you should add the seasoning gradually over the total cook time. This makes the flavor of the food the best it can be and you will get everything out of each individual ingredient.

As previously revealed, your cooking skills can be easily learned and improved. It only takes your desire to learn and a time comittment. By applying the tips laid out here, you can become more familiar with the kitchen and improve your cooking proficiency. If you possess the right attitude, cooking can be a lot of fun!

Cake Pop Recipe

Don't Know How to Cook? These Tips Can Help!

Use the advice in this article to create your favorite meals for any occasion. Cooking is a fantastic hobby that can be enjoyable and relaxing for anyone.

Partially freezing meat makes it easier to cut into thin strips. This is best for Asian dishes. To ensure that the meat strips cook evenly, you must let the meat strips thaw thoroughly before cooking.

Boiling and other lengthy cooking process that decreases valuable nutrients contained in vegetables. To preserve their healthy reputation, choose quick cooking methods such as sauteing or steaming - or better still, or even better, eat them raw.

Have you ever felt sorry for tossing moldy fruit away? Is it possible to save the remaining fruit for consumption? There is no two ways about it; rotting fruit that has begun decomposing. Mold grows inward to places that you see and can make you ill.

Try putting some cauliflower to your mashed potatoes to cut some calories and fat. The somewhat bland taste of cauliflower will blend nicely with your potatoes while picking up the potatoes. Cauliflower has the same texture and color as mashed potatoes, while lowering calories from classic mashed potatoes.

When you are grilling burgers, it can be hard to loosen them without damaging the food.Try brushing a thin coating of vegetable oil on the cooking surface prior to cooking so that food from sticking.

Always use an airtight container to store baking ingredients such as sugar or flour. Keeping your ingredients in airtight containers will keep them fresher longer as the air can't reach them. You buy them pretty much anywhere and the investment is worth every penny.

Plan on preparing a big pot of stock so you can be frozen and store it. Good homemade chicken stock is a wonderful base in soups, casseroles, casseroles and more.

When cooking with pumpkins, first stand the pumpkin upright and then cut it in half directly down the middle. Take each half cut sides down and place on different baking sheets to bake.

Prepare some of your food the day before to save time and headaches.Cut up vegetables and make the sauce the night before so you can save time. This will help reduce your stress at suppertime since you have already done part of the work.

Storing these items in a warm locations will cause them to lose their flavor.

It is important for every cook to have their cooking supplies. If your kitchen supplies are not organized, you will waste time running around trying to find everything. Try to keep similar purposes in proximity to one area. For example, spices can be placed in the same compartment.

You should be as organized as possible when cooking to avoid burning food and other mistakes, so that you can be sure the food is as great as it can be and that nothing burns.An organized kitchen is a much more productive cooking station. Being disorganized means having difficulty finding things and quite possibly ruining an entire dish, which makes you miss out on the goodies that you could be indulging in.

Always stick to the instructions if you are making something like macaroni and cheese. The macaroni turns out perfect this way and delicious because the nice velvety cheese is melted over the noodles. Use a solid face spoon to serve to make sure you get plenty of cheese scooped up with the finished product. Use some pepper as the spice on your macaroni and cheese!

If you want to try a more advanced recipe, doing the prep work a day before can ease some stress. Get all of the ingredients that you will need, and chop or measure anything you can in advance.You will only have to get everything together and putting heat to it if you do good advance preparation.

You're on the right track towards becoming a great chef! Use your imagination to experiment and create unique meals. There is no limit to the kinds of foods you can come up with, there are so many food varieties from all over the world.

Cooking a delicious meal can be considered as one of the hardest things to learn how to master. Click here to get more cooking plans!

Cooking And Frying Oils-how do They Affect Your Health?

Millions of users around the world use healthy cooking oil for frying and food preparation. There are different methods to cook food like frying, grilling, roasting, baking, etc. Out of these, frying has turned out to be the least healthy as the food absorbs all the oil in comparison to the other modes of cooking, where oil is definitely used but it is not absorbed. This does not mean food should not be fried; it depends on frying habits.

Foods cooked or fried with excess or unhealthy oil is certainly not good for health, fats that are not good for health are saturated and trans fats and the good ones are monosaturated and polysaturated ones, these fats decrease the risk of disease. Healthy Oil for frying includes oils such as canola, sunflower, olive and corn, while the bad ones include palm, kernel, cocoa butter, margarine and shortening.

Cooking oil is mostly glycerol esters or fatty acids; these can be derived from animals and plants. Oil is mostly used as a heat transfer platform to cook food. While cooking or frying, oil is heated to a certain temperature that causes a reaction like oxidation, hydrolysis, polymerisation, etc. The products that are degraded include fatty acids, triglycerides, etc, if cooking oil is heated again and again its colour will change and it will give rise to an unpleasant odour as it oxidises.

If cooking oil for frying is used for an increased duration, it will cause a lot of degradation and the toxicity of this will increase as well. There are so millions of hotels, restaurants, and food joints around the world. It is imperative that the food industry should choose cooking oil of good quality and stability, use appropriate equipment, select the most appropriate temperature for frying or cooking food, if it is used once it should be filtered to remove food particles, if the it is reused number of times, then it should be replaced.

Let's talk about trans fatty acids in brief, these fatty acids are produced if the oil is fried repeatedly, it will come from partially hydrogenated vegetable oil. Tran's fatty acids decrease good cholesterol (HDL) that helps to prevent blockage of arteries and increases bad cholesterol (LDL) that causes blockage of arteries. Cooking oil with high volumes of Trans fatty acids increase the risk of diabetes, coronary heart disease, gall stones, obesity.

What should be done to avoid the consumption of these oils; consumption of cooking oils for frying should be reduced, whilst other cooking methods should be used like boiling, steaming, roasting, stir frying, etc. Tran's fats are found in the following products like hydrogenated vegetable, partially hydrogenated vegetable, refined vegetable oil, butter, margarine and shortening.

Talking about pressure frying, foods like chicken tastes good when it is pressure fried in a pressure fryer as they contain lesser number of fats, in comparison to open fried foods. These pressure fryers consume less amount of cooking oil than open fryers and they cook faster at lower temperatures causing lesser number of Tran's fatty acids with low absorption.

Use Turmeric and Coriander Powder in Your Cooking

Indian cuisine is exemplified by the extensive use of various spices. Spices or Masala as it is described in Hindi, might be called the Heartbeat of an Indian Kitchen.

By huge use of spices in Indian cuisine, I really don't mean that spices are only used to make the food sizzling hot. The spices are genuinely used to flavor the food, making every dish unique and wonderfully aromatic. Every single spice by itself imparts a different and exceptional flavor, but when used together with other spices, the combination and permutation of distinct ones magically transform the individual characteristics. Apart from enhancing the taste of food, the spices are also used for varied health benefits and medicinal purposes, to avoid diseases and also to preserve food. Some of the commonly available spices used for their remedial properties are:

Coriander Powder: Coriander is an excellent for digestion. It also increases appetite. It facilitates in purifying the blood and curing inflammation, fever as well as protect from numerous allergies. Due to cooling trait of coriander, this special spice is considered to be very beneficial and useful for reinstating the 'Pitta' balance.

Chili Powder: Chili is a body slimmer. It is mostly used spice in different soups, stews, and of course chilis. It is the superb healthy seasoning, with adequate amounts of different beneficial nutrients. Along with this, research shows that capsaicin that is extensively found in chili peppers, has an anti-inflammatory effect that helps ease arthritic swelling and pain.

Fenugreek: Fenugreek is most commonly used in Indian kitchen. It has a sensational aroma and a bitter taste. But when it used in little quantity it imparts flavor to your food. And, for medicinal benefit, fenugreek is actually simple but extremely effective treatment for different skin problems such as eczema, boils, rashes, burns, wounds, gouts, abscesses, etc.

Turmeric Powder: Since turmeric is an anti-inflammatory, it could help to minimize the swelling associated with asthma. It has been used to treat everyday problems like indigestion and also used to prevent from serious problems such as cancer, HIV, jaundice, arthritis, liver disorders, heartburn, high cholesterol, menstrual disorders, etc. Turmeric also widely used in poultices to decrease inflammation and also helps to relieve wounds, cuts, and bruises.

Moreover, spices are used in almost every household on a regular basis. These are found to provide numerous health as well as medicinal benefits. By well -accepted this, PRS Spices presents a broad range of sensational spices and herbs to spark and sizzle you cuisine. Besides, selling spices at best prices, our only motive is to make your shopping easy as well as enjoyable. And for sure, there is nothing to lose when you buy spices from us.

PRS Spices is a leading spice & herbs supplier that offers range of good quality Coriander Powder , spices seasonings, cumin powder, chat masala, Turmeric Powder etc.

Cooking Help That Everyone Can Find Helpful

Many individuals view cooking as being tedious and bothersome. You can make cooking more interesting and even fun if you acquire more skills and become able to cook anything you want: start by reading this article.

Prep work can be done way ahead of time. This will simplify matters when you are cooking your meals. Setting a time limit can add stress to your cooking experience. You can help lessen the potential stress by getting all your prep work done early.

It is important to add oil to the side of the pan when you are cooking so that it is already warmed when it finally gets to the delicious food you are preparing. This will help your food be more flavorful.

Sharp knives are essential in any kitchen. Blunt knives are frustrating to use and they can also be very hazardous. With a dull knife, you may have to struggle to cut a vegetable, making it more likely that you will get injured in the process. Using a sharp knife will make it easier to cut that vegetable, so you are less likely to get hurt.

When you plan on using wooden skewers for cooking, soak them in water for 30 minutes prior to cooking. By soaking, you can prevent the skewers from burning while cooking your food. To ensure that your food stays on the skewers, use two skewers instead of one to hold the food firmly in place.

A healthy way to cook vegetables is to saute them with a little bit of chicken broth. The chicken broth will add a dimension of flavor, and let you cut down on how much oil you use. This is an easy, delicious way to prepare veggies for you meal.

Spices don't last forever; replace them every 6 months. Many times, spices are kept for too long, and they lose their flavor. If you purchase a specific spice, knowing that you probably won't use it all, split it with someone.

Always make sure that the cooking utensils you are about to use are clean before starting any cooking. This is a basic but very important rule for any cook. If there is any food left on the dish after you wash it, it could contaminate the next dish you use it in. This could allow bacteria to easily spread.

Always follow the directions on the box when making a simple mac and cheese. The macaroni will be perfect once the cheese melts over the noodles. To serve the macaroni and cheese, a solid faced spoon works just fine. Consider adding some pepper to your macaroni to add some spice.

Dab your ground meat with a few paper towels before cooking it to rid of excess moisture. Before preparing ground meat, you should blot away excess moisture. If your meat is soggy before you sear it, then it will be soggy afterward. It will steam off in the hot skillet. Instead of being properly seared, the meat will get steamed, altering its taste and texture.

Impress your family and friends with a simple sandwich just by carefully preparing it and presenting it in a great way. Most people simply put mayo in the center of their sandwiches. However, if the mayonnaise is evenly spread across the bread, every bite of the sandwich will be flavorful and delicious.

Prep your grill in advance of your barbecue cookout. Get your grill ready about half an hour before you want to put food on it. The charcoal should have a light coating of ash at medium heat when they are ready to use. That is the ideal grilling temperature.

As you can see from this article, cooking can be fun and interesting. By putting these tips to use, it will allow you to view cooking as less of a chore and more of a creative pastime.

Cooking Chicken in the Microwave Oven

Chicken is one of my favorite dishes specially if cooked by my wife. My brother in law got us a Panasonic Microwave Oven four months ago and my wife cooked chicken as the first dish. I still remember the smell, and the taste it tickles my taste buds until now. It is quite amazing what electronics can help you achieve and create and enjoy the special exotic tastes of life. I am going to help you cook a delicious recipe in the Micro wave Oven. We in India love foods and curries although it becomes too spicy at times. I am confessing that I do sneak out to the restaurants when I have craving in my taste buds for different kinds of chicken recipes but need to be in stealth mode as my wife might ground me for putting up extra pounds on my six pack abdomen.

The recipe will not take more than 30-40 minutes in preparing. We can start with cleaning it properly. You might want to drain the liquids in excess which may spoil the taste from the raw chicken by tipping it upside down. Then place it into the microwave oven plastic bag. Then take French onion soup mix and rub it to the chicken with your hands, make sure the chicken is properly applied with the soup. The French onion soup will bring out the best ever fragrance and taste you have ever imagined related to it. Make sure the bag is closed properly if needed use an elastic rubber band. You can use your dinner plate to place the plastic bag in the Oven. Now put the plate and turn the Microwave mode for 17-19 minutes. This is the best recipe for roasted chicken but there are other types too like the Indian Chicken Curry but sadly I know nothing about that. Anyways after 17-19 minutes take out the chicken and turn the bag upside down so the other half is well placed for cooking. Again follow the same procedure and take out the bag after 17-19 minutes are over.

Now I can understand the yummy smell and fragrance is making your taste buds go wild with water but control. Serve the chicken on dinner plate and if you can arrange for a red wine. This will be your ultimate chicken experience that I can guarantee. But while you use the Microwave Oven on a daily basis make sure you follow the required safety practices and guidelines well. The technology if used wisely with proper information and care can make our lives very rewarding and enjoyable. I hope this article caters to your taste buds and next time you have a craving for chicken you can use this simple yet incredible recipe to satiate your hunger and meanwhile you can impress your loved and dear ones.

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Vivek Bhardwaj has published 39 articles. Article submitted on September 13, 2013. Word count: 474

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Cook Like a Chef With These Tips

Learning how to cook can be a difficult task to master. The tips in this article will help you to cook great tasting dishes.

Being organized is a key step when planning to prepare a meal for family or friends. Double-check to make sure you have all the necessary ingredients. Assemble utensils and other needed equipment before you start to cook. With a good plan and everything in place, you will feel far less anxious.

Oil should already be hot by the time it touches the food, so allow it to heat at the side beforehand. Doing so will give your cooking the best possible flavor.

Place meat in the freezer for a few minutes to make slicing easier. This procedure can be particular helpful when you are preparing Asian dishes. When you partially freeze meat, its fibers don't tear as easily so slicing is cleaner. Then don't forget to let the meat strips completely thaw, so it will cook evenly.

As you are seasoning your meats, you should make a little piece first before you cook the entire piece. Certain foods require special care when seasoning. Hamburgers, meatloaf and meatballs are examples of foods that need to be carefully seasoned. Spices and seasonings added when the meat is fully cooked are unlikely to stick. Cook a tiny portion of it in the shape of a patty first. Afterwards you can choose to cook the remainder of the meat or adjust your seasonings.

When preparing a meal for an important event, such as a date or a dinner with your boss, cook a dish you are already familiar with. You should not try to cook something new when you are cooking for someone whom you want to impress. This will allow for an easier cooking process.

Garlic is a tasty ingredient that has a flavor that can, unfortunately, transfer to your hands. To remove it, rub your hands along the inside of a stainless sink or bowl . This will cleanse your hands and prevent the smells from transferring to the food you handle next.

A useful tip when making chicken stock is to think big! When you prepare stock, make a large amount, so it can be frozen for later use. Homemade chicken stock adds great flavor to everything from soups to casseroles. Let your stock come to room temperature before you freeze it.

This will safely preserve them for up to a year. This also gives you the advantage of having fruits available off-season.

Rather than using water or milk in a specific recipe, try a different liquid to add a new flavor. Broth is a great substitute for water, and milk adds delicious flavor and extra nutrition to soups and stews. Instead of using milk, you can substitute yogurt, buttermilk or sour cream. Mixing up the base of your sauces and soups is a great way to liven up old recipes.

Don't use bitter, sour, or tasteless wine in your recipes. If you mix random wines into your food, you may find that the wine you have chosen spoils the dish. If you want a safe bet, most liquor stores carry cooking wines.

After finishing up your Thanksgiving dinner, don't just discard the leftovers. Instead, cut it up, place it into a an airtight container, and put it in the freezer. The turkey can stay fresh for weeks this way.

If you start applying some of the advice contained in the tips above, you can improve your cooking skills very easily. Now that you have an arsenal of new cooking tips, there's nothing left to do except to try them out in the kitchen. Your dishes are sure to improve and become ones that please your entire family.

Tips and Techniques That Every Cook Needs to Know

Good food can be considered many different things. Take this advice to become a better cook. The following advice will help you begin a fun cooking regimen.

Don't throw away that runny sauce, as there is an easy fix available. Mix together a solution of one tablespoon corn starch and two tablespoons water. You can then add the solution to the sauce and it will become thicker. When adding, do so gradually and continue to stir so as to avoid making your sauce too thick.

Every cook needs access to a set of sharp knives. Dull knives, in addition to being ineffective, are actually very dangerous. Attempting to force a blunt blade through a tough root vegetable is much more likely to lead to an accident, than quickly dicing and slicing the same tough root vegetable with a sharp blade.

Let raw potatoes soak in some cold water for a half hour prior to frying them to increase the crispiness of French fries. A cold water soak helps the potatoes stand up to the rigors of deep fat frying.

Mushrooms soak up water that you don't want to be added to the recipe. Wipe them off with a damp cloth to clean them.

Burger patties often stick to the frying pan or grill during cooking and fall apart when you try to flip them. Brush the grill with oil so that food does not stick to it. Vegetable oil works great and will not make your grill greasy.

When simmering or boiling vegetables, try adding chicken broth. Chicken broth adds flavor to vegetables and prevents them from getting stuck to the bottom of the pan. You can make your own chicken broth or you can buy it at most any supermarket at a very low price.

Tofu and beans can serve as great sources of protein that can be easily added to any diet. They are also easily located at almost every grocery store. Tofu can be pan-fried with some seasonings, and makes a tasty meat alternative. To add some tasty protein to your plate, boil some beans with a touch of herbs for seasoning.

If making dinner every night is becoming laborious, start preparing for it the night before. Try chopping all your onions and veggies, making up a sauce or putting the meat in a marinade before going to bed at night. You won't be as stressed when you prepare the meal the next day.

Cake Pop Recipe

You can make dried tomatoes yourself. Just slice them when ripe to about 1/2" thickness. Place cut side up on a clean cooling rack and salt lightly. Then place that on a baking sheet and dry them in an oven that is 190 degrees for 10 hours. Place them in the freezer in plastic bags. Dried tomatoes could also be put in a jar with fresh herbs and topped up with olive oil. Tomatoes stored in this fashion will last for two weeks in the refrigerator.

After you have eaten a turkey dinner, keep any leftovers of the meat. Try cutting them up, storing them in a container that is airtight, and then place them in the freezer. Doing this will keep the turkey fresh for several weeks, and it can be made into a sandwich or a salad whenever you want.

Many strongly-scented vegetables and herbs will leave an odor on your cutting board, even if you clean it. Mark one end, or side, of each cutting board so that you know which is which.

Put your fresh herbs together in a bunch and use kitchen shears to cut them all at once. By using this technique you can chop many herbs in a short amount of time, and they will be much lighter and fluffier, without the wetness that you get when using a knife.

The night before you are scheduled to prepare a large, multi-course meal, complete as much prep work as possible. Gather all your ingredients together, chop what needs to be chopped, measure out all the required herbs and spices and make sure you have everything that you need on hand. Then all you have to do is put everything together when you get ready to cook the meal.

Food will always remain something essential. Using the skills you have just learned will allow you to impress your friends and family.

Cake Pop Recipe

Easy Tricks to Remember When it Comes to Cooking

Having to cook meals three times, every single day can become tedious over time. Make things more interesting by acquiring new skills and trying new recipes. Cooking is not only a good way to get better nutrition, but it also can be entertaining. These tips are a good starting point.

A nutritious way to reduce the calories from your mashed potatoes is to replace some of the potatoes with cauliflower. The taste of cauliflower will blend nicely with the potatoes. It also mimics the texture and color of the potatoes almost perfectly letting you up your vegetable intake, and drop the calories, all the while giving the same delicious potato experience we all know and love.

It works on other foods, as well as meat. Spread it on pumpkin seeds that are roasted to make yourself a savory snack. Another way that you can use this is to put it on your scrambled eggs. You can cultivate a reputation as a mysterious wizard of flavor just by using a judicious dash of such seasonings.

Do you have a difficult time deciding how long you should grill your meat? Use an accurate digital meat thermometer to ensure the meat is thoroughly cooked. Try grilling with the lid on if your pieces of meat are particularly thick to lower the cooking time.

When cooking a recipe calling for garlic, use the freshest garlic for the best results. Fresh garlic tastes much sweeter than does garlic that is not fresh. You will want to look for the following characteristics; firm skin, and no bruises or shriveling.

If you are having people over to your home to eat, and you are including a salad with the meal, allow your guests to put the dressing on themselves. There are many people who prefer little to no dressing on a salad. If you allow everyone to apply their dressings on their own it will allow them to have the amount they like. For an even more considerate touch, provide different kinds of dressings.

Make sure that you never use a wine in your food that you would not normally drink. By using a wine you do not like or one that you are unfamiliar with, you are jeopardizing the taste of your food. You can find wines that are made primarily to cook with.

Many popular veggies and herbs have a strong residual odor that can remain on cutting boards well after use. You should mark your cutting board on the side you will be cutting herbs on.

Dry off extra moisture on ground meat before cooking. You should always blot up extra moisture before cooking ground meat. If you leave the moisture on the meat then it will release as soon as you begin cooking it. This creates a sizzle on the surface of the meat. This makes it unlikely that the meat will sear properly.

Prepare your meal ahead of time so you can leave it sitting for a few minutes. It is a little known fact that foods should rest for a short period after the cooking process. This is especially true of meats. You may be tempted to serve people as soon as the meal comes out of the oven. If you do this, you will really be missing out. You always want the meal to sit or rest for a short time.

Using these tips to cook a meal with panache can ignite a passion you never knew existed. When you want to discover more about food, cooking is an exciting and tasty way to do so. Cooking is also an opportunity to learn more about yourself, what you like, and what you do not like. Your meals will gradually start to improve in quality and taste as your skills improve.

Wonderful Cooking Tips To Simplify Your Life

Eating someone else's creation is never as rewarding as enjoying your own! If you want to learn how to cook more extensive meals, read on for some tips.

If you are learning to cook for yourself or your family, pick up a cookbook from your bookstore or library. Look for one that has basic, easy recipes that will be fun to cook. Try a few recipes, and be patient with yourself as you are mastering this new skill.

When not in use, put your spices in an area that receives the lowest amount of light and heat. Exposing spices to heat, humidity, and light will shorten their lifespan. When a spice is placed in a cool area with very little light, its life is extended and it will taste better. Your food will be even more delicious if your spices are fresher.

When you need to add oil and your food is already cooking, add it on the sides of the pan so that it will heat as it rolls towards the food. This will enhance the flavor of the dish when it is finished cooking.

Cake Pop Recipe

Garlic is among the multitude of tasty ingredients that offers flavor with a drawback: garlic can transfer to your hands and fingers. After you are done working with garlic and any other odoriferous ingredients, try rubbing your hands firmly on the inside of your stainless steel sink. This trick removes the offending scent from your hands, which prevents them from migrating to the foods you touch next.

Always use airtight canisters or containers to store your dry goods, such as flour and sugar. Not only will these containers make sure your foods aren't contaminated by bugs, the lack of air will keep your goods fresher for longer. These containers are affordable and are available at most grocery stores.

When you cook veggies, try using some chicken broth! Chicken broth is great for preventing sticking of vegetables and incorporating some great flavor with them. Chicken broth is very inexpensive, and can be purchased at just about any local grocery store.

Beans or tofu are excellent sources of protein that you may not have yet considered adding to your diet. You can buy both items at almost any grocery store, and they will fit into any budget. Tofu can be fried in a pan with just a few seasonings. It is a tasty and healthy meat alternative. Beans may be boiled with herbs for a delicious protein source.

In this manner, you will be able to preserve the freshness of the fruit throughout the year. This will help you to have fruit whenever you want it, even when it is out of season.

Don't use bitter, sour, or tasteless wine in your recipes. If you mix random wines into your food, you may find that the wine you have chosen spoils the dish. There are wines available that are used just for cooking purposes.

Everyone who cooks needs to have good kitchen organization. If your supplies are disorganized, you will waste time running around trying to find everything. Organize your kitchen logically. Keep your herbs and spices together and follow this grouping rule with other supplies as well.

Sometimes eating is not as enjoyable as serving your own well-cooked dishes. You should not only learn basic cooking tips, but make them your own. Experiment. Change the tips you read in this article to make them work for you. Not only will you see an improvement in your cooking skills, but you will impress your loved ones.

Cake Pop Recipe

The Stir Frying Cooking Method

Oriental cuisine is one of the most popular ethnic cuisines in America. You can easily incorporate a few basic Asian cooking methods with wild game for unbelievably great results. One of the basic Asian cooking methods is stir frying. It is very simple, dry-heat cooking method, and it works wonders with all game meat. Some like to stir fry in camps because it is a very fast method, and they can keep the meat fresh for late arriving hunters.

They won't start cooking until they are all cleaned up and eating their soup or salad. They also like this cooking method because it allows them to spend more time on camp chores or just relaxing by the fire. Stir frying is very different from the long, slow cooking of a Dutch oven. The majority is spent in preparation, with just 5 to 10 minutes of actual cooking time. The key tool of stir frying is a wok - a round, high sided pan, but a good blue steel saute pan, or a cast iron skillet well do the job just as well. The wok is designed to cook food fast, and the heart carries up the sides, giving you a lot of cooking surface to use. This cooking method works well on propane or over hot fire.

The ingredients are endless. You can stir fry quail, pheasant, chukar, rabbit, venison, boar, and much more. The essentials fro stir frying are; a wok, high heat, peanut oil or sesame oil, thin meat sliced across the grain, making sure to use tender cuts, (use these seasoning rations; 1 part fresh chopped ginger, 2 parts fresh chopped garlic, 3 parts chopped green onion), lay the meat in the pan away from you, so as not to splash with hot oil, don't overload the pan, prepare as close to service time as possible, remove the meat from the pan when making the sauce, brown the meat (caramelize) for flavor and color, serve with ,or over noodles, rice, spaghetti squash, or shredded cabbage.

The most common stir frying mistake is to overfill the wok or pan. You should only try to prepare two to four portions at a time. Although the method is very quick, too much food is the pan powers the temperature and extends the cooking time, making a poor, limp product that doesn't have flavor or texture that you want.

When preparing for more than four people, stir frying the meat and vegetables in small batches, then remove and serve them, on the side. Then prepare the sauce. When the hunters are ready to eat, just add everything back into the sauce and bring to a boil. Organizing is essential when cooking. Have everything in its place and ready to go, once you start cooking, you can't be looking for something in the kitchen box. You can't stop cooking and peel you onions or garlic. You can't stop cooking for chopping you other ingredients. Prepare all the ingredients in advance and place the4m near the stove before you start the stir frying. Measure all the oils, sauces to be used and mix the sauce before you start the stir fry.

Happy cooking and please continue cooking.

Hi, I'm Alfred I'm an article writer since I was in High School. My favorite topic is about cooking, but when Stir Fry Recipe was become popular, all of my topic now was for stir fry recipe sauce . Sometimes I made my own recipe of stir fry and I post it in some sites on the web. I hope that you will like my recipe. Rate this Article

The Stir Frying Cooking MethodNot Rated Yet

Alfred Duran has published 1 article. Article submitted on May 30, 2013. Word count: 529

Typically a casserole is a one dish meal that contains cooked meat, fish, poultry, eggs and vegetables with soup or sauce acting as binders. A casserole dish is used for cooking, thus the name came to existence. This is one cooking method Americans love from the time that this was introduced.

Written by: Marichu Coning

Cupcakes are little cakes frequently baked in a small thin paper or aluminum that can be prepared for a children's party or even a more elegant affair. There are variants of cupcakes, cake in a mug, butterfly cake, cake ball and gourmet cupcake.

Written by: Angelica Florin

I had my lunch yesterday in the down town area and with me are my fellow employees. We decided to lunch outside for the food that were served in our cafeteria are the same as five years ago. Everything was routinary and our tastes buds are partially lame when it comes to tastes.

Written by: Roland A Noel

Lesser known outside Indian households, the Curry Tree, grows to a small tree in size. Curry leaves are used extensively used in southern and western Indian, as well as Sri Lankan cooking. Slightly citrusy with a flavor of curry, these leaves are a must for Indian cooking.

Written by: Chris Rawstern

Back For Seconds Cooking Tips no One Can Resist

Cooking a fabulous meal can be just as exciting, if not more, than the pleasure of eating the meal. Continue reading this article to learn some ideas which will take your meals to heights you've never reached before.

If you are working on creating more home-cooked meals, try the library for cookbooks that offer a variety of easy recipes that will be fun to prepare. Pick a few simple, interesting recipes and work up to more elaborate dishes as your skills increase.

To prevent wasting costly meat, test out your spice mixture on one small piece prior to adding it to the rest of the meat. Different meats including meatballs and meatloaf need to be seasoned carefully. After you add your seasoning, don't cook the whole thing. Instead, make a small piece in the shape of a patty and initially cook that first. If the flavor of the sample is to your liking, you can procede with seasoning and cooking the entire quantity of meat.

Let raw potatoes soak in some cold water for a half hour prior to frying them to increase the crispiness of French fries. The fibers of raw cut potatoes that have been soaked in cold water prior to hitting the deep fryer, are stronger and can handle the heat better without breakage.

Vegetables are just better all-around the faster they are cooked. If you slow cook vegetables they will lose nutritional value and taste. These quick cooking techniques will produce generally, healthier vegetable sides. Cooking vegetables as quickly as possible is key to preserving their nutrients.

Regardless of the recipe, you can always bet that a fresh ingredient is better than its dried or frozen counterpart. Use fresh ingredients as much as you can, because they add better flavor to your dish and tend to be a lot cheaper.

Always use airtight containers to store sugar or flour. These containers keep your food safe from pests and help your items stay fresh by sealing out the unwanted air. You can find decorative airtight canisters for staples, like flour and sugar.

Keep your herbs and spices in a cool, dark place where they will stay fresh. The quality and freshness of spices and herbs will diminish when locked in warm areas.

It is necessary for all cooks to organize their cooking supplies. If you are disorganized, you won't know where to find the cheese grater or the spatula when you need them. Keep things that are similar in the same place. Keep pots in the same cupboard, for instance, or all spatulas in the same drawer.

If your meals include fresh herbs like dill or parsley, clump them together and use kitchen shears to cut them. This will keep the herbs drier and lighter than chopped with a knife.

You can make stock ahead of time to add to other dishes. Made in large batches, it's easy to store in the freezer, if you use resealable plastic bags. Your yummy stock will be ready for you when you're ready to create your next culinary treat or just make a simple soup. Making the stock yourself will allow you to know that you are using a stock that is not loaded with preservatives.

Leaning to cook and be as funner than eating. These fabulous tips will broaden your cooking knowledge and help you tap into your creativity as you cook. With your new culinary skills, your recipes will be in demand. People will ask for your special dishes at social gatherings as well as at home.

Simple Microwave Meals In 10 Minutes Or Less

Becoming a great chef is easier than you might think. When cooking, it's fine to experiment with different things, so that you can discover your strengths and weaknesses. The following advice is exactly what you need to become a better cook and increase your repertoire of dishes. Use the following advice and you can greatly improve your skills in the kitchen.

bake tart or pie crusts longer that you think they should be baked. Go past the usual pale tan color and take them to a caramel gold. The golden color is a sign that the sugars in the crust have finally caramelized.

Apples spoil quickly if stored incorrectly. Apples need to be kept loosely in plastic bags while in your refrigerator or basement because they rot in dry, warm air. One bad apple will quickly ruin the other apples.

Dried and frozen ingredients should never be used over fresh ingredients if you want to get the most out of your cooking. Fresh ingredients are often inexpensive, and can help bring a lot of flavor out of your dish.

Do you find it tough to know the right amount of grilling time for different cuts of meat? The best way to be sure that your meat has cooked fully is to test it with a digital meat thermometer near the center of the thickest part of the meat. If you are grilling a thicker piece of meat (over 1.5 inches), close your grill while cooking to save some time.

Burgers will often stick to a grill. Once they are stuck it can be very difficult to get them off of the grill and have them still maintain their shape. Brushing vegetable oil on the grill will help keep your food from sticking.

Optimize your efforts when making your own chicken stock. Plan to make a big pot of stock so you can freeze and store it. Good homemade chicken stock is a wonderful base in soups, stews, casseroles and more. First, cool the stock and then stick it in the freezer.

If serving salad, keep the dressing on the side, rather than pouring it on the salad. Some people enjoy lots of dressing when eating salads so it is important that each person add their own dressing. Offering a variety of dressing for their salad is the best way to make sure that all guests are happy.

It is vital for cooks to have their supplies organized when cooking. If they are not properly organized, you will wind up rummaging around to find what you need. Try to keep things with similar purposes in proximity to one another. For instance, put all your spices together in one cabinet.

Every six months to one year, replace spices that have grown dull. The flavor of spices diminishes if they sit around for too long. If you do not think you will use all of the spice within six months, split it with a friend.

After purchasing fruits that are not quite ripe, store them in a plastic bag that is perforated with holes. As fruits ripen, they produce a gas called ethylene. Bags with holes will prevent already-ripened fruit from rotting, since the ethylene gas can escape; on the other hand, under-ripened fruit benefits from a bag without holes, since the gas that causes ripening is retained.

Try out the tips from this article for improved cooking experiences. Try each of these tips to see if they work for you. Practicing the concepts put forth here will help you become a better cook. Improve your cooking skills significantly in under a week by adding these tips to your arsenal of kitchen tricks.

There are many ways to help you take advantage of easy cooking ideas but you have to select the best service that can provide assistance to you. By clicking here, you can get more information on how to cook foods in no time without sacrificing its taste.

Sweeten Your Taste Buds With Cooking Classes

The younger India has shown a great interest in developing culinary arts. Blame it on the modern outlook of Indians or the equalizing of the stand of men and women in the society, cooking classes have suddenly shown an increased number of participants. There has not only been a hike in the number of enrolment, but also there has been a hike in the TRP that the shows related to cooking has shown. To keep up with the increased stir, are now on the track of finding out new and alluring ways to keep the flow of enrolment steady and stable.

When you have decided that you want to master the art of cooking, the first step to deciding upon a tutor will be to decide which cuisine to defeat first. This will depend a lot on the taste you enjoy encouraging. When that is decided upon, you have to find a master who is well experienced and is popular in his teaching skills and his ability to deal with kitchen mishaps. The most famous flavor is that of chocolate and that is why chocolate making classes in Mumbai overflow with interested students.

In addition to your interest and the popularity of the tutor you have decided to associate with, there is one factor that weighs a lot, namely, the budget factor. You should be wary of joining those cooking classes in Mumbai that suits your pocket. Once you have enrolled, documentation has a lot of importance. As one gets acquainted with each ingredients involved, one should be keen to make this acquaintance an everlasting one. Familiarity with the ingredients is a must if you intent to master the art. As you encounter each dish and witness the secrets of mastering the culinary arts, make sure you document it well. Cooking is more like an art, meaning, however well you try to memorize or keep record of all the steps you do, you are sure to miss something or the other. The solution is to keep practicing the art.

Another point to be noted is to make sure that you do not miss any of the cooking classes offered. The reason is that, one class missed might prove to be one too many. As stated above, the familiarity with the ingredients needs to be maintained. To maintain hygiene should be a prime requirement when you cook. Your equipment need be clean and clear. Clean working environment can do wonders.

When attending cooking classes, one should not be shy to ask questions. Keep asking questions and your knowledge will grow, you should never back out. When you have all the details regarding a dish, practice! Errors are bound to occur the first few times, but never give up. Cooking is an art to be mastered and not to be given up. One would certainly shine in culinary aspects given ample practice and dedication.

Cooking Chicken in the Microwave Oven

Chicken is one of my favorite dishes specially if cooked by my wife. My brother in law got us a Panasonic Microwave Oven four months ago and my wife cooked chicken as the first dish. I still remember the smell, and the taste it tickles my taste buds until now. It is quite amazing what electronics can help you achieve and create and enjoy the special exotic tastes of life. I am going to help you cook a delicious recipe in the Micro wave Oven. We in India love foods and curries although it becomes too spicy at times. I am confessing that I do sneak out to the restaurants when I have craving in my taste buds for different kinds of chicken recipes but need to be in stealth mode as my wife might ground me for putting up extra pounds on my six pack abdomen.

The recipe will not take more than 30-40 minutes in preparing. We can start with cleaning it properly. You might want to drain the liquids in excess which may spoil the taste from the raw chicken by tipping it upside down. Then place it into the microwave oven plastic bag. Then take French onion soup mix and rub it to the chicken with your hands, make sure the chicken is properly applied with the soup. The French onion soup will bring out the best ever fragrance and taste you have ever imagined related to it. Make sure the bag is closed properly if needed use an elastic rubber band. You can use your dinner plate to place the plastic bag in the Oven. Now put the plate and turn the Microwave mode for 17-19 minutes. This is the best recipe for roasted chicken but there are other types too like the Indian Chicken Curry but sadly I know nothing about that. Anyways after 17-19 minutes take out the chicken and turn the bag upside down so the other half is well placed for cooking. Again follow the same procedure and take out the bag after 17-19 minutes are over.

Now I can understand the yummy smell and fragrance is making your taste buds go wild with water but control. Serve the chicken on dinner plate and if you can arrange for a red wine. This will be your ultimate chicken experience that I can guarantee. But while you use the Microwave Oven on a daily basis make sure you follow the required safety practices and guidelines well. The technology if used wisely with proper information and care can make our lives very rewarding and enjoyable. I hope this article caters to your taste buds and next time you have a craving for chicken you can use this simple yet incredible recipe to satiate your hunger and meanwhile you can impress your loved and dear ones.

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Cooking Chicken in the Microwave OvenNot Rated Yet

Vivek Bhardwaj has published 12 articles. Article submitted on September 13, 2013. Word count: 474

This article is not about saving tons of money on electrical energy or about transforming everyday food into gourmet delights, it is more about dehydrating food with the inexhaustible energy source of the sun while using a solar sun oven. My first experience at this turned out to be a surprise.

Written by: Douglas Hoover

If you think that cooking chicken parmesan is not easy, think again. This is actually a dish that you can prepare in just over an hour, with very few ingredients. Indulge in this sumptuous dish by doing the following steps.

Written by: Angelica Florin

You will find some extensively utilized methods for converting cooking temperatures from a frequent oven to a convection type oven. One particular way will be to cook your food for the identical size of time besides decrease the temperature by 25 degrees within a convection oven.

Written by: Lora Lucy

When it comes to pizza, you need the best equipment and supplies to make a piece of pizza that taste great and look appealing. Whether you need it for personal use at home or for the restaurant or pizzeria you are going to open, there is no alternative to great quality commercial pizza ovens.

Written by: Ghulam Saber

Healthy Meals & Healthy Easy Recipe

Healthy food is very important to have a good life and a better future . First of all, people who eat healthy food, they have the ability to do hard work. Second, if a person eats food which has vitamins, proteins, iron and other important nutrients, then he will be free from diseases, and he can enjoy his life. More over a good mind can be developed if people eat healthy meals, and this is necessary for children. Therefore, if you want good looking, intelligent mind and make friends, you should eat healthy food. Parents should offer a wide variety of fruits, vegetables, whole grains and healthy proteins to make sure that their kids get the nutrients they need to be equal with every physical level of their life. For this we need to know some Healthy recipes also My first reason is that, advance preservative items are cheap and convenient but people need nutrition food to keep healthy would say We may recommend that there are many advantages of eating healthy and nutrition food. I would recommend that less the fast foods in our diet can result in longer and healthy lives. I have had so many parents ask me for tips on getting their kids to eat healthier. It's a struggle for us all! Schools are flooded with unhealthy options for kids, making it near impossible for children to a nutritious meal in. The foods offered are highly processed with terrible ingredients, high sodium, high fat, it is no wonder obesity is rising in children as well. Getting nutrition in our kids doesn't have to be so hard.There are many things we can do as parents..........

First and foremost is to educate. Us, as parents, we are our children's NUMBER ONE educators. They learn from us and watch our every move! What are you cooking for dinner? What types of foods do you keep in your house? Are you packing their lunches? What are YOU eating? Ultimately they have the choice to eat healthy or not. But educating them on what is healthy and WHY other foods are not (without nagging) is so important! Always give the "WHY!''Get back into the Kitchen! Cooking dinner and eating together is something seriously lacking in our country. If they don't like it, they don't eat it! Period! We have too many options in the US. In other countries kids will eat anything given to them....... because that is all they have! I always keep that in mind with my own. Yes it is easy to give in and just give them something else, but that doesn't mean it is better for them! Our children need to learn to be gracious, with all things....... even food!Teach by example! Are you trying to get healthier by making your own lunches and eating dinner? Share your experience. Plus, they will be interested once they see how much better you feel! Maybe they will notice you have more energy to play with them and what to learn more!Don't keep "junk" food in the house, but stock up on fresh fruits and vegetables for easy to grab snacks. We keep a giant bowl of fresh fruit that I cut up for my kids. Its easy and they love it!Try green smoothies! They are full of nutrition and are an easy way to get those greens in!Plan out your week! On Sundays I menu plan for the week and shop! This saves money, time, and then I am not tempted to order in for food. We all, including our kids, need to be eating five times a day...... Three Meals and two snacks. Shop for nuts and dried fruit, fresh veggies and hummus, homemade Lara bars, and of course fresh fruit!Try adding one new food per week. Instead of bombarding your kids, take baby steps to health. Baby steps are good for all of us! Little changes that make up life long changes for healthy living. This recipe is a staple in my house. I have been making it for about a year and my family loves it (not just the kids)! It is a great way get some extra nourishment in that tastes great! We eat these for breakfast or snacks! There are more info in the page please check healthy easy recipes for Dinner ,deserts and snacks. Rate this Article

Healthy Meals & Healthy Easy RecipeNot Rated Yet

Savage Eden has published 1 article. Article submitted on August 17, 2013. Word count: 658

If you're looking for an elegant addition to your dinner menu, try this easy recipe for port wine and mushroom sauce. It adds a savory, sophisticated flavor to beef steaks, and is just as delicious ladled over pastas or vegetable sides like asparagus, broccoli, or artichokes.

Written by: Virginia Butters

Cookies are regarded as the most, sought-after, baked products. This is simply because they are easy to make, and cookies, unlike other baked foods, have a longer shelf life. The methods of preparation for cookies are classified into molded, drop, rolled, and pressed.

Written by: Angelica Florin

Online recipes are Easy Recipes and quick to make and that's how they maintain to be popular constantly. Many recipes are so easy that even youngsters can make their own snacks by understanding the directions. Philadelphia Cheese Cakes is one of the conventional cuisines of Philadelphia.

Written by: Jacob Smith Cohen

An Omelette can be healthy, delicious and easy to make. When it comes to breakfast, lunch or even dinner the Omelette should be on the top of your list.

Written by: Dylan McLauchlan

Porcini Mushroom Cooking Courses

Do you know how to prepare a mushroom dish? Well, if you don't, you do not have to worry. You can easily sign up with a cooking class near you and learn different mushroom recipes. Different mushrooms are used for different recipes going by their different tastes. Porcini mushrooms make up some of the most sort after mushrooms. You can easily join a cooking class and learn how to prepare the different porcini mushroom recipes either to apply commercially or for personal benefits. Mushroom classes are meant for both experts and novices. Any one interested in learning some few mushroom kitchen tricks can register. There are different types of classes you can sign up for. Discussed below are some of the main classes you can take.

Porcini mushrooms hands on cooking courses

As the course name indicates, this involves individuals directly getting involved in the preparation of the porcini mushroom preparation. The course instructor assigns you a work area from which you prepare your meal as per the given instructions. This also happens under the instructor's observation. These course aids you in getting first hand experience in the preparations of the meal and is the most preferred cooking course by most individuals.

Porcini mushrooms lecture cooking course

This method of learning how to prepare your porcini mushroom meals is directly the opposite of the hands on course. It entirely involves attending a cooking lecture and taking notes. The course instructor does the practical bit of the cooking while you observe and take notes. This is a perfect option for those who love listening. You are expected to use your notes later on your owned to prepare your porcini mushroom meals. This course is not a favorite for most people opting to try other alternatives like the hands on course.

Porcini mushrooms cooking combination course

This course is a mixture of the hands on course and the lecture course. Individuals undertaking this course first take notes before they can apply the knowledge in class under the supervision and instructions of the course instructor. The combination cooking course works amazing for most people and it is therefore the most preferred cooking course be it in mushrooms or any other meals. Most great chefs are a product of this course.

You can easily join any class and learn how to prepare not only porcini mushroom meals, but also any other mushroom meal. Mushrooms are rapidly being accepted as a worldwide delicacy due to their numerous advantages to our bodies in addition to their awesome taste. Some of the cooking classes will also offer you a brief or detailed guide on mushroom identification and other related topics. Mushroom identification is very crucial in case you decide to collect your mushrooms from the wild. Your course instructor should be knowledgeable enough about mushrooms to take you through the identification process. If you are not sure whether your mushrooms are the type you wanted, it is better to just leave them. You can easily mistake you porcini mushrooms or any other mushrooms with other toxic ones. it is therefore recommended that you purchase your mushrooms from a grocery store near you.

Thank you for reading the article, my hobbies are sharing my thoughts after experiencing things, gardening mushrooms and like spending time with family. If you really want to enjoy mushrooms try to grow your own mushrooms at home.

Cook Like a Pro With These Simple Tips

There are many valuable perks to improving your cooking ability. Eating food you prepare yourself not only tastes great, but it is better on your wallet as well.

Apples don't have to be just for fall or winter cooking. With proper storage they can last for months. Warm air is the enemy of apples; store them in a cool area or even the refrigerator. You'll want to monitor them, though, because if one goes bad, it can cause the all the others to spoil also.

For crispier French fries, let raw potatoes stand for 30 minutes in a cold pot of water. Soaking potatoes accomplishes two important things for your French fries; it takes out sugar and starch during the soaking process.

To give your food vitality, prepare meals using fresh ingredients instead of frozen or dried ingredients whenever possible. Fresh ingredients can really enhance the flavor of your meal, as well as be more economical to prepare.

The mushrooms will just absorb the water. To avoid this problem, use a damp cloth to wipe the mushroom clean.

If you are on a diet, try cutting down the amount of oil you use in your food. Oil and butter is mostly fat. A great alternative to oils is a nonstick cooking spray. Not only does it provide the same results as cooking with oils, it also contains less unhealthy ingredients.

You should always buy recipe ingredients after you have thoroughly looked at the labels. Many often-used ingredients contain hidden, unhealthy ingredients. You need to make sure what you are purchasing is not high in sugar or sodium, as they are known to cause terrible health problems when consuming too much.

Do not dress your guests' salads. Serve the dressing on the side and allow your guests to dress it to their liking. Some people love dressing in great huge globs, while others like a lighter taste. Some folks don't like any dressing at all, (or are watching their weight) so leave the dressing of salads up to your guests. Make sure you have a wide selection of dressings to choose from as well.

If preparing dinner becomes overwhelming, try to get some of the prep work done the night before. You can cut up ingredients, measure spices, marinate meat and prepare sauces 24 hours in advance to avoid the stress of preparing a more complex meal. This way, your stress levels the next day will be a lot less, and cooking a lot more fun.

It is necessary for all cooks to organize their cooking supplies. Poorly organized supplies cause confusion and mess. Keep certain similar tools in one area. Keep your herbs and spices together and follow this grouping rule with other supplies as well.

Many herbs and veggies make odors on your cutting board no matter how many times you clean it. Put a waterproof mark on the end of the cutting board so you'll know which side to use.

To avoid mistakes like burning your food while you are cooking, it is of the utmost importance to stay organized. Just like with anything you do, the more organized you are, the more productive you will be. You can lose track of your things and waste your food and money if you're unorganized.

If you follow this advice for cooking, you will be eating tasty homemade meals in no time. As you expand your repertoire in the kitchen, eating at home will be a pleasure for you and your family. And one of the best things about cooking your own food is you control things like fat, sugar and salt, so you family eats healthier. Use these great tips to make delicious, healthy and affordable meals that the whole family will love!

Soup Pot Recipes-use a Quality Soup Pot For Easy Chicken Recipes

A soup pot is one of the most essential kitchen items used in the USA these days. Although, there are different types of soup pots available, including stainless steel, electric cookers, vacuum thermal cookers, pressure soup makers, but a pot made from 100% natural and pure earthenware clay really stands out in the crowd. It is a non-toxic, healthy and green way of cooking nutritious and healthy soups for families. Soup pots are widely used to make soups and chicken dishes around the globe today.

How Clay Pots Work

Clay is a porous material. When soups or chicken is cooked in a clay pot, it locks all the juices and steam in food, thus helping you cook healthier, more nutritious and flavorful soup. Miriam's Earthen Cookware's clay vessels are made from pure and natural clay a very rich and potent material, which is composed of several minerals such as calcium, phosphorous, potassium, sodium, magnesium and other nutrients. These pots in fact help people prepare healthy and nutritious meals for their families. Clay pots cook soups with far-infrared heat (FIR), a type of heat that helps spices and seasoning penetrate much deeper into the food, giving that extra flavor and taste in the food. The best thing about their clay ware is that they retain heat so well, you can safely turn off your stove 7- 8 minutes earlier. The soups will cook at the same speed, taste better and remain warm for long time.

Using Clay Soup Pot for Soup Recipes

When making soup using a clay vessel, always check your clay pot manufacturer's instructions for general care information. Whether you use them for chicken recipes or soups never put your clay cooking pot in a hot oven or it may crack. Clay pots should always be placed in a cold oven and then heated to the required temperature. It takes about the same time to cook when compared to other kinds of cooking pots. You just need to keep in mind to increase temperature gradually.

Using Soup Pot for Easy Chicken Recipes

Cooking chicken recipes is easier and healthier in clay pots. All you need to do is to follow all necessary tips and instructions designed to help you cook healthy, nutritious and delicious chicken dishes. You need to lightly oil chicken pieces and sprinkle salt and pepper inside and outside pieces. The next step is to place chicken and put all the ingredients necessary for chicken recipe. Then, cover the pot, put it in cold oven and set it to the right temperature. Let the food bake at a normal speed. Once the chicken is cooked, remove the pot from oven and put on a trivet.

The author has 6 years of experience in writing articles on cookware. To know about soup pots and soup pot recipes , visit

Get Amazing Ideas For Ideal Cake Making

Get amazing Ideas for ideal Cake Making.

Cake making has been approximately since the start of time. Everyone has to create single at some occasion or at another occasion in their life. The process is surely a simple sufficient job. All you perform is to put the ingredients from a formula to all other and there you set out. This means, a result will extra than probable be prepared. It is said that, there are a small number of things that can set out incorrect and ruin your baking journey.

Anyone desires to ensure that the oven you are taking in the preparation of cake is accurate to its temperature. From time to time, the warmth level of the oven says one thing and then it turns away that it is not the ideal site to cook in the oven at that time. When this occurs, it is a first-class thought to spend to purchase a good oven of good thermometer.

Normally, it is acknowledged that the essential wipe is used for ornamental and cup cakes. The tendency recently is for the incentive mooches or the fruit and nut kind of cake for unique occasions. Cakes of Birthday are typically wiped, while the marriage dissimilarity is typically made of nut and fruit.

When making a cake, it is vital to remain to the unique recipe. If on the other hand, you have made the cake a million times and sense it require sprucing up, you could forever just put in one or two extra ingredients such as toffee or choc chips. The small extras just carry out the particular flavor of a fit made sponge.

Over and over again of times, you will discover that you have added the entire ingredients according to the formula of recipe and after that when you unlock the oven up to observe if it is cooked and ready to eat, the middle hub takes a immerse and it hollows away in the center. Should this take place to your making, it could be that there is also too much water in the sponge, or that the warmth level of the oven has been incorrect. Frequently, it does not attain the ideal warmth level and it is consequently sensible for you to obtain by hand an oven thermometer.

Formerly when you have determined that your creation is totally baked throughout it is time to eliminate it from the cover of oven. Get the cake away and let it calm cool down totally.

The Paleo Diet Strategy has been Becoming More Popular from the Past Several Decades

The Paleo Diet strategy has been becoming more popular from the past several decades as this is considered to be the most best and valuable eating strategy available. You must be listening to about paleo everywhere today.

When I talk about it many individuals have an incorrect knowing that contains preventing meals for a long period. This is incorrect.Food strategy can be described as method of way of life mainly for bodyweight reduction where its all about what you eat rather than how much you eat.

Before I give my evaluation on the Paleo Formula Information, let me describe what paleo bodyweight loss all about. In one word Paleo diet can said as genetically designed meals to be absorbed by people, i.e the meals that were absorbed by our forefathers. These are great in nourishment and help us achieve ideal body and great wellness.

Paleo diet also known as prehistoric diet or paleolithic diet does not include taking milk, prepared products or glucose and hence one of the significant reasons the diet strategy is followed by many. The most important meals of paleo meals include foods and vegetables and after that comes fruits and vegetables, almonds, etc. The one drawback of following a paleo bodyweight loss that the number of paleo dishes knows are very little. Even the experienced paleo slimmer would get tired and would often stop. Also there are some recommendations to be followed which many individuals will never know before starting with the diet strategy.

The Paleo Formula Information was created by a very fanatic physical wellness and trainer Sebastien Noel. He experienced from various wellness issues which pressured him to analysis his diet and come up with a solution. Sebastien noticed that going back to the fundamentals was the right decision and then after decades of analysis he came with the popular recipe book.

The book contains more than 370 great healthy paleo dishes which are super simple to get ready. You can obtain it immediately in e-book structure and start with your daily eating strategy right away. To make thing simple you will get 8 weeks time diet strategy as a reward. You will also get the Natural herb and Liven Information as reward which describes how to use your favorite herbs and spices or herbs to create unique tastes daily.

The primary features of the Paleo Formula Information includes:

370+ Paleo recipesFull of recipe images for simple understandingBonus 8 weeks time food planBonus Natural herb and Liven GuideFood preparation books, maps and referrals sheetsFood preparation the most ideal steakAnd much more

In my viewpoint the recipe book is well value the purchase. I have become a fan within a few months after I started using this. My wellness has enhanced considerably and bodyweight I lost while following the diet strategy is an extra in itself. Like me, the Paleo diet might just be the answer for you too. I would suggest this for both newbies and professional people.

HI,everyone,i am liang ,a nutritionist major in food.Read more on Paleo Recipe Book and find out how you can get limited time discount on The Paleo Recipe Book

Let's Cooking

Let's Cooking

As we know, games like car, shoot, action and some others are occupying the game world and they are almost boys'. These ones can not attract girls' attention and they involve violence that will do harm to children. Girls like to sit quiet, play quiet and do everything quiet, they do not like play those violent ones, they like to play those with beautiful scenes and comfortable things. Nowadays, almost all of children are the only child in their own homes, parents and grandparents are all want their child to be the best one and take the best education, they do not want their child to touch those unhealthy things, so they are trying to find something that can be healthy and can give their child the good education, to some degree, they want their child can learn something from it, no matter big or small. Today, I would like to introduce you the cooking games that are very healthy and children can learn some cooking knowledge from them, and parents and grandparents will not worry about the violent things in them any more, they have great attraction to girls.

On this website-http://www.igirlgames.com/cooking-games we have lots of cooking games. When the children play them, they will also enjoy the colorful sets and they will feel very comfortable. The games on the website are all different from each other and they include different kinds of food that from different countries, playing them and enjoy different kinds of food and learn different countries' cultures are the highlight of them.

The cooking games of the website are very easy to play, what you have to do is to follow the instruction that on the screen and follow your mind, these are all done by your mouse, your mouse will control everything on the screen to move to the right place. For example, you choose to play the Doggy Dinner, you just need to follow the instruction on the screen and remember what you have to do in one part, then put things in/on their place according to the instruction.

The cooking games on the website are suitable for all ages. The children play them, they will learn kitchen knowledge and the vegetables' names, and maybe they will remember how to cook a dish. If they play ones that need memory ability, their memory ability will be improved. And adults who play these cooking games will get good relax after one day's work and they can learn some good recipe, when they do not know what to eat, they can use the recipes to cook a delicious meal.

The cooking games on our website are very interesting, all the players include children and adults can learn some very useful living skills from them. Playing cooking games on our website is safe and interesting, they can give you child some basic knowledge and also they can give you good relaxing time and recipe to cook. Come our website and play interesting cooking games.

The cooking games on our website are safe, interesting and suitable for all ages. Rate this Article

Jane Smith Brown has published 70 articles. Article submitted on July 07, 2013. Word count: 497

The success of a party can be measured by the availability of a delicious meal, clean, and smooth preparation. Therefore, sometimes cooking for a party is not an easy task. You are required to be able to prepare food in large quantities but with a little time.

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Ice Pop Thrills beneficial to the Exciting Palate

Ice pops, a frozen pleasure delight which will definitely tease your taste buds. Regardless of what age you are so long as you are ready for many wonderful adventures, they will absolutely get you smiling. Young people love them and people can't seem to remove them from their kid's.

Frozen pops produced from random manufacturing areas may possibly contain unknown additives which your girl or boy might possibly consume. One solution to understand exactly what is in them is to make it with your own wholesome product choices. Many people are making homemade frozen pops consistent with lunch, for snacks, to stay cool on a hot sunny day.

With the help of the Polar Stix makers it's very simple to make your own ice pops. With a few easy steps to follow, steps like "Open your favorite natural juice drink, pour into the containers, seal with lid, freeze, serve and enjoy eating your exhilarating treats." It's not hard to understand why parents will opt in to have this in their home. Polar Stix pop maker's makes it convenient to make sumptuous creative healthier popsicles.

Considering parents have all the creative power to decide what to goes into the Ice Pop molds, most will probably choose an organic sweet fruit that is healthy and equally as tasty. Moreover they can add their own signature items and ideas which their children may perhaps consider their most loved snacks for many years to come. Parents usually have a sense of what their children need and they can add healthier juice drinks if they so desire.

Parents you are in control of what your kids are consuming. After all, you hold the ice pop maker in your hands. You possess the power to decide what to do with it. Use it wisely and it will serve you well.

This product allows you to enjoy frozen pops without the drippy mess. It is nice to keep the thawing liquids in the container and not dripping on your child's hands and shirt.

The Polar Stix ice pops are found on Amazon.

Place ICE POP MAKER BY POLAR STIX into the search box on Amazon.com, hit search. And stroll down to find "Be Cool with Polar Stix: The Convenient Ice Pop Maker".

At checkout use code ICEPOP11 or ICEPOPII to buy them for only $10.50. (Retail $16.50)

Hurry this offer is for a limited time. The coupon code is availible until it expires on 5/31/2014 or while supplies last.

http://www.amazon.com/shops/PolarStix

Cook Like a Chef With These Tips

Learning how to cook can be a difficult task to master. The tips in this article will help you to cook great tasting dishes.

Being organized is a key step when planning to prepare a meal for family or friends. Double-check to make sure you have all the necessary ingredients. Assemble utensils and other needed equipment before you start to cook. With a good plan and everything in place, you will feel far less anxious.

Oil should already be hot by the time it touches the food, so allow it to heat at the side beforehand. Doing so will give your cooking the best possible flavor.

Place meat in the freezer for a few minutes to make slicing easier. This procedure can be particular helpful when you are preparing Asian dishes. When you partially freeze meat, its fibers don't tear as easily so slicing is cleaner. Then don't forget to let the meat strips completely thaw, so it will cook evenly.

As you are seasoning your meats, you should make a little piece first before you cook the entire piece. Certain foods require special care when seasoning. Hamburgers, meatloaf and meatballs are examples of foods that need to be carefully seasoned. Spices and seasonings added when the meat is fully cooked are unlikely to stick. Cook a tiny portion of it in the shape of a patty first. Afterwards you can choose to cook the remainder of the meat or adjust your seasonings.

When preparing a meal for an important event, such as a date or a dinner with your boss, cook a dish you are already familiar with. You should not try to cook something new when you are cooking for someone whom you want to impress. This will allow for an easier cooking process.

Garlic is a tasty ingredient that has a flavor that can, unfortunately, transfer to your hands. To remove it, rub your hands along the inside of a stainless sink or bowl . This will cleanse your hands and prevent the smells from transferring to the food you handle next.

A useful tip when making chicken stock is to think big! When you prepare stock, make a large amount, so it can be frozen for later use. Homemade chicken stock adds great flavor to everything from soups to casseroles. Let your stock come to room temperature before you freeze it.

This will safely preserve them for up to a year. This also gives you the advantage of having fruits available off-season.

Rather than using water or milk in a specific recipe, try a different liquid to add a new flavor. Broth is a great substitute for water, and milk adds delicious flavor and extra nutrition to soups and stews. Instead of using milk, you can substitute yogurt, buttermilk or sour cream. Mixing up the base of your sauces and soups is a great way to liven up old recipes.

Don't use bitter, sour, or tasteless wine in your recipes. If you mix random wines into your food, you may find that the wine you have chosen spoils the dish. If you want a safe bet, most liquor stores carry cooking wines.

After finishing up your Thanksgiving dinner, don't just discard the leftovers. Instead, cut it up, place it into a an airtight container, and put it in the freezer. The turkey can stay fresh for weeks this way.

If you start applying some of the advice contained in the tips above, you can improve your cooking skills very easily. Now that you have an arsenal of new cooking tips, there's nothing left to do except to try them out in the kitchen. Your dishes are sure to improve and become ones that please your entire family.